Every year on July 8th, fruit fans unite to celebrate National Raspberry Day, and if that sentence didn’t make you salivate just a little, we may need to check your tastebuds. This sweet-yet-tart tribute lands squarely in the heart of summer, which makes perfect sense—raspberries thrive in the sunshine and so do we, especially with a handful of them in one hand and maybe a mimosa in the other.
On National Raspberry Day, we give one of nature’s most irresistible fruits the glory it deserves. Whether you’re plucking them off a bramble in your backyard or pretending that raspberry Pop-Tarts count as a serving of fruit, today is the day to fully embrace the crimson glory of this tiny powerhouse of flavor.
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A Brief (and Juicy) History of Raspberries
Humans and raspberries go way back. Like really back—archeologists have found raspberry seeds in Stone Age dwellings. Clearly, even cavemen had the good sense to snack on these delicious morsels. By the 4th century A.D., raspberries were being cultivated by the ancient Greeks and Romans. Because of course they were. If you’ve got to wear a toga, you should at least have raspberry jam.
But the real raspberry revolution didn’t happen until the 17th and 18th centuries in Europe, when cultivation techniques improved and raspberries started appearing in more gardens than gossip. European colonists eventually brought raspberry plants to North America, and they caught on faster than a TikTok trend.
By the 19th century, raspberries were a staple in American gardens and jam jars. And today, we dedicate July 8th to their honor with National Raspberry Day—a full-fledged celebration of berry brilliance.
Why Raspberries Deserve Their Own Holiday
Let’s break it down. Raspberries aren’t just pretty and delicious—they’re overachievers. They pack a nutritional punch with fiber, vitamin C, antioxidants, and a name that’s fun to say. Seriously, try saying “raspberry” without smiling. Impossible.
And have you ever noticed how many things are raspberry-flavored? We’re talking yogurt, gum, cocktails, candles, shampoo—you name it. Raspberry has infiltrated nearly every aisle of the supermarket and every corner of your cravings. The flavor manages to be bold without being overbearing, sweet with a touch of sass, and elegant enough to sit on top of a crème brûlée.
That’s why National Raspberry Day isn’t just about a fruit—it’s about celebrating everything that fruit represents: indulgence, nostalgia, summer freedom, and that giddy childhood thrill of finding wild berries on a trail (and gambling that they weren’t poisonous).
- USDA Organic, Kosher, Vegan, Non-GMO Verified and fat free with no preservatives or added sugar. Not a low-calorie food; see nutrition information for calorie and sugar content.
- We source Organic fruit from around the world to bring you farm to pantry crunchy snacks! Treat your family with a plant-based, wholesome and delicious snack that will awake your taste buds without guilt!
- No sugar added – Why add sugar when fruit is already delicious on its own? We never add any unnecessary sweeteners or colorants to our fruits.
- Great snack – in today’s busy world, it’s important to be prepared with sensible snacks to help us get though the day. Perfect for your desk drawer, your kid’s lunch box and road trips. A great snack is just a crunch away!
- Excellent for snacking on its own, baking, adding color to frosting, topping recipes, adding crunch to salads, smoothies.
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Fun Raspberry Facts That’ll Berry Your Mind
- Raspberries are technically aggregate fruits, which means they’re actually a cluster of tiny drupelets. In other words, each raspberry is like a berry group project, and everyone pulled their weight.
- There are over 200 species of raspberries, ranging from red to black, golden, and even purple. Yes, golden raspberries exist, and yes, they look like they belong on a dessert served by a fairy.
- Russia leads global raspberry production, which makes sense when you realize how much jam is involved in Russian tea culture.
- The raspberry’s cousin, the loganberry, is a hybrid between a raspberry and a blackberry. Talk about berry blending before it was cool.
How to Celebrate National Raspberry Day Like a True Connoisseur
- Eat raspberries. Fresh, frozen, jammed, baked into a pie, muddled into a cocktail—it’s all fair game.
- Visit a U-pick farm and gather your own bounty like a foraging champion.
- Try a new recipe: Raspberry balsamic glaze? Raspberry cheesecake brownies? Raspberry BBQ sauce? You’re only limited by your blender.
- Wear raspberry-colored clothing. Bonus points if it stains.
- Watch that classic scene from Willy Wonka with the three-course-meal gum. Violet Beauregarde’s reaction to raspberry pie is strangely relatable.
National Raspberry Day Deserves a Spot on Your Calendar
National Raspberry Day gives us all the excuse we need to honor one of nature’s most irresistible gifts. It’s a celebration of flavor, nostalgia, and sheer fruity joy. Whether you’re a jam maker, a smoothie addict, or just someone who knows how to appreciate a berry with swagger, this is your day.
So go ahead—stock your fridge, stain your shirt, and pucker up for the tangy delight that is National Raspberry Day. The only thing more satisfying than the fruit itself? Knowing you celebrated it with gusto.
